Moringa Juice Processing Machine
The Moringa Leaf Juicing Line can squeeze fresh Moringa leaves into Moringa juice, and the prepared Moringa juice can well retain the original nutrients of Moringa leaves, and the Moringa juice is more convenient to eat and easier for the human body absorb. Professional juice sterilization and packaging equipment can extend the shelf life of Moringa juice and increase the market value of Moringa juice!
Moringa Juice Processing Flow Chart
Moringa juice production line mainly includes Moringa leaf cleaning, picking, draining and air-drying, juicing, sterilization, packaging and other processing processes.
Moringa leaf cleaning machine: Use the bubble generating device that comes with the bubble cleaning machine to let the Moringa leaves roll with the bubbles, and then remove the dust, pesticides and other impurities on the surface of the Moringa leaves;
Moringa leaf draining and air drying machine: use the reciprocating multi-layer mesh belt to remove residual water droplets on the surface of Moringa leaves at room temperature, without damaging the original color of Moringa leaves;
Moringa leaf juice making machine: Put the washed and air-dried Moringa leaves into the Moringa Juicer, and press through a screw machine to obtain the juice of Moringa leaves.
Moringa juice sterilizer: In order to prolong the shelf life of Moringa juice, it is generally necessary to pasteurize Moringa juice.
Moringa juice filling machine: Moringa juice canning generally adopts hot filling technology to reduce the risk of bacterial growth.
Moringa Juice Processing Machine Advantages
1. Can provide customized solutions according to customer needs;
2.304 food-grade stainless steel material to ensure the cleanliness of Moringa leaf processing;
3. Corresponding moringa juice packaging equipment can be configured according to customer needs, so as to better meet the needs of the local market;