After extracting moringa leaves into moringa juice through a Moringa leaf juice making machine, how to preserve Moringa juice has troubled many customers who want or are engaged in moringa juice processing business. Today we will talk about how to preserve Moringa juice scientifically and then Extend its shelf life.
In order to prolong the shelf life of moringa juice as much as possible, we need to store the processed moringa juice in cans. The specific canning forms include bottles (plastic bottles, glass bottles), bags, boxes, etc. See the packaged form of moringa juice.
Moringa juice canning generally adopts hot canning technology, which can reduce the interference of moringa juice from bacterial growth during the canning process. And during the canning process, during the capping process using the capping machine, the contact part between the bottle mouth and the cap is very likely to be contaminated with bacteria in the air. Therefore, after the bottled moringa juice is capped and sealed, we also recommend that customers configure post-moringa juice sterilization equipment. According to the different processing capacity, there are small water bath sterilization and tunnel spray sterilization, which can meet the needs of bottled. Moringa juice performs a thorough antiseptic action.
The shelf life of bottled moringa juice after high-temperature hot canning technology and post-sterilization treatment can be as long as 12 months!
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