Moringa processing
Moringa leaf powder has the effects of lowering blood sugar, lowering fat, lowering blood pressure, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurveda believes that Moringa can prevent
Moringa seeds are the seeds of the Moringa tree. Moringa tree is a perennial tropical and subtropical deciduous tree belonging to the genus Moringa of the Moringaceae family. It originated in India and is currently planted in Africa and the
Raw materials: Moringa leaf 100g or Moringa leaf powder 10g, flour, corn flour or buckwheat flour 100g, salt or sugar in moderation, edible oil a little. Method: Wash the Moringa leaves and cut them into 0.2-0.3 cm size for later
Moringa leaves are the leaves of the Moringa family Moringa genus Moringa, a perennial tropical deciduous tree native to India. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Let’s take a look at the efficacy and